traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta Net Content:100 ML at the end of a

at the end of a meal

conjuring up images of childhood memories

on a slice of bread

Traditionally they are prepared with melted butter

After opening keep refrigerated (0°/+4°) and consume in a short time

traditional dop balsamic vinegar of reggio emilia lobster stamp bollino aragosta Net Content:100 ML at the end of aIn Reggio Emilia, it is said that in ancient times, Saint Prosper once coaxed a blanket of fog over the city, concealing it from barbarian armies and saving it from a terrible fate. Fog became a precious ally and similarly, the inclement seasons of the valley became essential for our traditional balsamic vinegar, its remarkable flavour and limpid purity. Traditional balsamic vinegar from Reggio Emilia is all about time and flavour; its ancient origins